About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Thursday, March 10, 2016

ANTIPOLO FOOD TOUR, Saturday, April 2, 2016





This was a full day of communing with God and nature.

First stop was the Nuestra Señora de la Annunciata Parish, also known as Boso Boso Church, the oldest church in Antipolo; it was first built in the late 16th century. 

Next stop was Carolina's Bamboo Garden, a vast expanse devoted to indigenous and exotic varieties of bamboos, whose focal point was the "Bambuseum," a gene bank conservation area for various bamboo species.


Then on to a guided tour of Flor's Garden, a five-hectare garden devoted to natural farming, where all the plants and herbs grown are organic and do not use chemical fertilizers. It is also a sanctuary for birds and butterflies, as well as a laboratory and a place of learning about nature, medicinal plants and their applications, edible weeds, vermiculture, vertical gardening, growing ornamental plants, and making organic fertilizers. The tour included a fully organic lunch, with all the ingredients grown and harvested in the premises.

Last stop was the Crescent Moon Cafe & Poetry for a merienda of their delicious and very filling home-made human. The Crescent Moon houses the store for Lanelle Abueva-Fernando's stoneware ceramics, each piece handmade in her studio in the premises. 

They offer classes in pottery, stoneware hand-building, bicycle mechanics, calligraphy, painting, photography, healthy smoothies, and terrarium-making. Wendy Fernando Regalado also gave a lecture on vertical gardening in the compound, where she lives and takes care of the most interesting plants.


[Photos to follow.]



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Two back-to-back tours in April!

Another gorgeous save-the-date announcement from our President, Pia Lim-Castillo.


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