About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Membership Form


CULINARY HISTORIANS OF THE PHILIPPINES

MEMBERSHIP FORM
(This information will be kept confidential and made available only to members.)
(March 2021)


Last Name: 

First Name & Nickname:

Cell phone no.

E-mail address: 

Date joined CHOP/date fee paid:

Sponsored by [name of CHOP member]:

Residential Address:

Profession/Business/Other affiliations:

Annual Membership Fee: P500
For current members, the fee is due at the beginning of each year; deadline: February 28.
For new members, the applicant should: (i) be endorsed by a current member; (ii) be approved by the Board; and (iii) attend a CHOP event before the membership application can be processed.

The membership fee entitles members and their immediate families to discounted participation rates for all of CHOP's events; nonmembers pay the full participation rate.

Please deposit the fee to CHOP’s account at any BDO branch (see bank details below); please write the full name of CHOP on the deposit slip (required by SEC). Upon payment, notify your Sponsor and CHOP Membership Director Pia Lim (foodtravel@mac.com) by email, specifying the BDO branch where the deposit was made.

BDO Account No.: 535-800-8146
Account Name: Association of Culinary Historians of the Philippines
(For online deposits, the complete Account No. is 00-535-800-8146)

Please complete this form and email it to your Sponsor and to Pia Lim (Membership Director).

Many thanks!

1 comment:

  1. Greetings
    Your food tours look very interesting. Do you have schedules for year 2019 and 2020?
    Thank you

    ReplyDelete