About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Thursday, May 11, 2017

KALAYAAN FOOD & FARM TOUR OF HIGHLANDS CAVITE (Tagaytay & Silang), Monday, June 12, 2017

[Narrative and photos to follow]





P H O T O S
[Captions to follow]













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