“Don’t Tell My Lola,” a pop-up, Tsinoy Food Memories of Chef Sharwin Tee
At Chef Wayan’s Gourmet Gypsy Art Café, Quezon City.
The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]