About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Tuesday, August 29, 2017

PANADERIA TALK & ANCESTRAL HOME TOUR & MEAL, September 23, 2017

PANADERIA TALK + AN ANCESTRAL HOME TOUR & MEAL
[including a visit to PANADERIA LOLA GLO] 
Saturday, September 23, 2017 (2:00-5:00pm)
A lecture by award winning writers, Amy Uy and Jenny Orillos, co-authors of "PANADERIA--Philippine Bread, Biscuit and Bakery Traditions;" includes a visit to Panaderia Lola Glo and ancestral home tour & meal at the home of Tomas Mapua, the first registered Filipino architect.


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