About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Tuesday, August 25, 2015

Food Tour: Mid-Autumn Festival in Binondo, Chinatown - Save the Date!

Mid-Autumn Festival in Chinatown - Save the Date!
Saturday, September 26, 2015



From:  Pia Lim-Castillo, President, CHOP
To:      All CHOP Members
August 24, 2015

Subject:  CHOP Food Trip:  Mid-Autumn Festival in Chinatown, Saturday, September 26, 2015
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