CULINARY HISTORIANS OF
THE PHILIPPINES
MEMBERSHIP FORM
(This information will be kept confidential and made available
only to members.)
(March 2021)
(March 2021)
Last Name:
First Name & Nickname:
Cell phone no.
E-mail address:
Date joined CHOP/date fee paid:
Date joined CHOP/date fee paid:
Sponsored by [name
of CHOP member]:
Residential Address:
Profession/Business/Other affiliations:
Annual Membership Fee: P500
For current members, the fee is due at the beginning of each year; deadline: February 28.
For new members, the applicant should: (i) be endorsed by a current member; (ii) be approved by the Board; and (iii) attend a CHOP event before the membership application can be processed.
The membership fee entitles members and their immediate families to discounted participation rates for all of CHOP's events; nonmembers pay the full participation rate.
For current members, the fee is due at the beginning of each year; deadline: February 28.
For new members, the applicant should: (i) be endorsed by a current member; (ii) be approved by the Board; and (iii) attend a CHOP event before the membership application can be processed.
The membership fee entitles members and their immediate families to discounted participation rates for all of CHOP's events; nonmembers pay the full participation rate.
Please deposit the fee to CHOP’s account at any BDO branch (see bank details below); please write the full name of CHOP on the deposit slip (required by SEC). Upon payment, notify your Sponsor and CHOP Membership Director Pia Lim (foodtravel@mac.com) by email, specifying the BDO branch where the deposit was made.
BDO Account No.:
535-800-8146
Account Name: Association of Culinary Historians of the Philippines
(For online deposits,
the complete Account No. is 00-535-800-8146)
Many thanks!
Greetings
ReplyDeleteYour food tours look very interesting. Do you have schedules for year 2019 and 2020?
Thank you