About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Wednesday, May 22, 2019

KALAN-BANGA, Calamba, Laguna, Saturday, June 15, 2019

CHOP raises a toast to Jose Rizal's birthplace in Calamba Laguna, in celebration of Philippine Independence Day and our national hero's birthday.


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3 comments:

  1. AnonymousOctober 2, 2019 at 5:26 AM

    I love your article, thanks for sharing!

    ReplyDelete
  2. JanisFebruary 27, 2022 at 11:03 PM

    Thank you for sharing this content. Hope you could visit Ka tunyings they also serve filipino cuisine. 🙂

    ReplyDelete
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