The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]
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Hi Regee--Congratulations--love the name CHOP! very tantalising pictures--and I recognize some of the dishes. But where do I go to learn more about each of them? Are the recipes posted some place else?
Oh my goodness, Dawn -- my deep apologies for this super tardy reply -- I had not been up to my task of updating and tracking this page for CHOP for a while (I was too preoccupied with work on my Coconut Kitchen cookbook, which was published in Manila last Nov. 2017) -- so so sorry. FYI -- the recipes of the dishes we've tasted on all the food tours are not posted some place else, because we are working on publishing a CHOP cookbook which will have as many of the recipes as we are able to collect. Many many thanks for your interest!!! Warmest regards, regee
Hi Regee--Congratulations--love the name CHOP! very tantalising pictures--and I recognize some of the dishes. But where do I go to learn more about each of them? Are the recipes posted some place else?
ReplyDeleteOh my goodness, Dawn -- my deep apologies for this super tardy reply -- I had not been up to my task of updating and tracking this page for CHOP for a while (I was too preoccupied with work on my Coconut Kitchen cookbook, which was published in Manila last Nov. 2017) -- so so sorry.
ReplyDeleteFYI -- the recipes of the dishes we've tasted on all the food tours are not posted some place else, because we are working on publishing a CHOP cookbook which will have as many of the recipes as we are able to collect. Many many thanks for your interest!!! Warmest regards, regee