About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

List of Activities, 2020

 LIST OF ACTIVITIES, 2020

1.     Pangasinan Salt Farms Food Tour, February 28-March 1, 2020

 

This tour was already at an advanced stage of planning, but it was cancelled, unfortunately, owing to the Covid Pandemic. We will try to reschedule it at a future date.

 

2.     Annual General Membership Meeting, Merienda-Cena at Manila House, February 8, 2020

 

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