Culinary Historians of the Philippines (CHOP): September 2015

About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Tuesday, September 15, 2015

Food Tour, Mid-Autumn Festival in Binondo, Chinatown (Latest Update)

Mid-Autumn Festival in Binondo, Chinatown - Latest Update

Saturday, September 26, 2015; 12 Noon to 4:00 pm

To: All CHOP Members

From: Pia Lim-Castillo, President, CHOP

September 11, 2015

Subject: CHOP Food Tour: Mid-Autumn Festival in Binondo, Chinatown,

Saturday, September 26, 2015; 12 Noon to 4:00 pm

Hi everyone,

Last year, we went to Chinatown before Chinese New Year to see the preparations for the most important event in the Chinese calendar, also known as the Spring Festival.