Culinary Historians of the Philippines (CHOP): February 2016

About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Sunday, February 7, 2016

LECTURE/COOKING DEMO: AUSPICIOUS & CELEBRATORY FOODS OF THE CHINESE, February 20, 2016

COOKING DEMONSTRATION & LECTURE on

AUSPICIOUS & CELEBRATORY FOODS AMONG THE CHINESE

(Second event for 2016)
Saturday, February 20, 2016, 1:30-4:30 p.m.

Maya Kitchens

Liberty Flour Mills Building, 8th Floor
835 Arnaiz Ave. (formerly Pasay Rd.), Legaspi Village