Culinary Historians of the Philippines (CHOP): November 2016

About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Saturday, November 12, 2016

'CROPS OF OPPRESSION" LECTURE & DEGUSTATION DINNER, November 12, 2016, Chef Jessie's at Rockwell

CHOP's Last Get-Together for 2016

"Crops of Oppression" Lecture by Ige Ramos, and Degustation Dinner by Chef Jessie Sincioco at her Rockwell Cub Restaurant.

An evening full of fun, food, learning, and love.

Heartfelt Kudos and thanks to our Generalissima Pia Lim-Castillo for organizing and orchestrating this very successful last event of the year for CHOP.

Saturday, November 5, 2016

THANK YOU DINNER, Pia's Home, November 5, 2016

THANK YOU DINNER (honoring those who helped at CHOP's events in 2016),

November 5, 2017, at Pia's lovely home

CHOP'S Board of Directors hosted a delightful potluck dinner last night for all the movers and shakers who were instrumental in the successes of CHOP's food tours and events during 2016. The dinner was held at the lovely home of our President, "Generalissima" Pia Lim-Castillo.

The occasion was also a fitting time to announce that our next President beginning next year is none other than our beloved Ige Ramos, continuing CHOP's super lucky streak in having at its helm excellent leaders in the culinary heritage field.