About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Sunday, January 31, 2016

ANNUAL MEMBERSHIP MEETING, Saturday, January 30, 2016, Serye Restaurant, Quezon City

CULINARY HISTORIANS OF THE PHILIPPINES (CHOP)
ANNUAL MEMBERSHIP/ELECTION MEETING
Saturday, January 30, 2016, 2:00-4:00 p.m.
Serye Restaurant, Quezon City Memorial Circle

President Pia Castillo presiding at the meeting. See more photos at the end of this post.

A G E N D A

1.      Welcome to New Members   - Pia
         Other Membership Matters
-        Membership Dues
-        Signing of SEC’s Red Book
2.     Approval of the Minutes of the last Membership Meeting last January 17, 2015

3.       President’s Report - Pia
         (Recap of Activities & Food Trips in 2015)

4.      Treasurer’s Report  - Pia (Nanette, the Treasurer, was unable to attend)

5.      Retention of the Current Board for the Second Year
         President – Pia Castillo
         Vice President – Alvin Lim
         Secretary – Ige Ramos
         Treasurer – Nanette Medina
         Ex-Officio Member – Regee Newport
        
5a.    Addition of a New Board Member to serve as Corporate Secretary - Susie Fong
        
6.      Activities & Food Trips Planned in 2016 -  Pia/Ige
         - Suggested other activities


7.      Other Matters
         - Forming an e-group


Photos Taken at the Meeting:




















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1 comment:

  1. benilhalkFebruary 3, 2017 at 12:10 AM

    Good to know about your annual meeting. Couple of months ago, I arranged my company’s quarterly meeting at one of exemplary corporate event venues San Francisco. The event was very successful and my higher officials appreciated me for arranging such wonderful event.

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