About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Friday, July 10, 2015

Informal Board Meeting, July 9, 2015

Held at the Manila Polo Club, 10:30 am

 Present:
      Pia Lim-Castillo
      Alvin Reyes Lim
      Nanette Medina
      Ige Ramos
      Regee Newport

Items Discussed:

 1.    Bacolod Food Tour - final arrangements
2.    Social Media Lecture, Kawit, Cavite - final arrangements
3.    Treasurer's Update
4.    Documentation for submission to the SEC
5.    Food Tours planned for the rest of 2015
6.    Lecture Series planned for the rest of 2015
7.    End-of-year Dinner for 2015

 [The Minutes are filed in CHOP's Archives; no photos were taken of the meeting.]
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