About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Sunday, March 22, 2015

General Meeting, February 28, 2013 (Twin Towers - Nigna's home))


General Meeting
February 28, 2013
Twin Towers, Makati

AGENDA
1.         CHOP Logo
2.         Treasurer’s Report
3.         Amy Besa Talk
            -           Venue
            -           Time
            -           Flyer
            -           Confirmed attendees
            -           Logistics (Makati Sports Club)
            -           Program
4.         CHOP’s Facebook page

5.         CHOP’s Next Event


(The MINUTES of the meeting are in CHOP's Archives.)


[Unfortunately, no photos were taken during the meeting.]
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