About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

General Meeting, December 2, 2013 (APEX Business Center, Ortigas)

MEETING to PLAN the 2014 ACTIVITIES
Monday, December 2, 2013, 2:30PM
APEX Business Center, Ortigas Center


AGENDA

             There was only one item on the Agenda -- planning the 2014 activities.
(The MINUTES of the meeting are in CHOP's Archives.)

Photo Gallery












Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)