About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

General Meeting, November 16, 2013 (Sugarleaf Organic Market & Café)

General Meeting
November 16, 2013, 2:30 p.m.
Sugarleaf Organic Market & Café
MEDICard Lifestyle Center, Makati

Clockwise:  Meng Perez, Bing Berenguer, Lisa Estrada, Alvin Reyes Lim, Vicky Yu, Gracita Sieber, Angie Tolentino, Ada Bernal, Phine Tolentino, Angelo Songco, Regee Newport, Erwin Lizarondo, Pia Lim-Castillo, Ivan Man Dy.

AGENDA

1.         Quick Recap of Previous Meeting
2.         Treasurer’s Report
3.         Welcome New Members
4.         Quick Recap of Recent CHOP Events
5.         SEC Registration (Update)
6.         Membership Matters
7.         CHOP Logo & Website (Update)
8.         Planned Events & Activities:
         Culinary History
         Advocacy
9.         Other business

 CHOP thanks Angelo Songco for hosting this meeting in his Sugarleaf Gourmet Market & Cafe.]

 (The MINUTES of the meeting are in the CHOP Archives.)

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