About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

Membership/Election Meeting, February 8, 2014 (Serye Restaurant, Eastwood)






GENERAL MEMBERSHIP MEETING
Saturday, February 8, 2014, 2:00 p.m.
Sérye Restaurant, Eastwood City, Q.C.

AGENDA

1.      Welcome to New Members
         (And other membership matters, including signing of SEC’s Red Book)
2.      President’s Report
3.      Treasurer’s Report
4.      SEC & Other Legal Matters
         Election & Organization of the Board of Trustees
         Adoption of the amendments to the By Laws
         Appointment of Corporate Secretary (also CHOP’s legal counsel)
         Documentation required by the SEC (now that we are legally a non-profit association)
5.      Culinary Activities
         (Very) Brief Recap of Activities in 2013
               -     Amy Besa Talk, March 7
               -     Kumbira LuzViMinda, May 26
               -     Artisanal Vinegars Tasting & Adobo Demo, July 22
               -     Tulong-Tulong Fundraising Dinner for Yolanda Victims, Nov. 20
         Activities & Food Trips in 2014
               -     Binondo Wok Tour, January 25, 2014
               -     Food Trips to Cavite, Quezon, Malolos & Pampanga
               -     Lecture Series on Coconut, Rice, & Sawsawan
               -     Fundraising Dinner
6.      CHOP’s Advocacy Program
7.      Media Matters
         -     Alvin’s Radio Interview with Angelo in “Stars & Style,”, January 20, 2014
         -     TV Interview with Lisa Macuja of “Art 2 Art,” February 10, 2014
               [Radio & Cable TV Program on DZRH & RHTV]
7.      CHOP Website
8.      CHOP Logo/CHOP Special Merchandise as a revenue source
9.      CHOP Cookbook

10.    Other Business


[The MINUTES of the meeting are in the CHOP Archives.]



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