About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

Informal Board Meeting, August 28, 2014 (Lugang Restaurant, MegaMall)

Items for Discussion - Planning for 2015:

1.         General Meeting/Election (set the date in January 2015)

2.         Food Tours
-           Cavite Midlands or Highlands (c/o Ige)
-           Iloilo
-           Pampanga (c/o Salie Naguiat)
-           Taal lake towns (c/o Dindo Montenegro
-           Lipa (c/o Nanette)

3.         Lecture Series
-           Rice Lecture (c/o Alviong)
-           Lectures featuring regional cuisines of the Philippines
            (e.g., Kakanin, to include cooking & wrapping demos)



[No Minutes or Photos were taken of the informal meeting.]
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