About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

Meeting with Mendy re SEC registration, February 6, 2014 (Elks Club Makati)

Meeting with Atty. Mendy Mendiola
Regarding SEC Registration
February 6, 2014, Elks Club Makati


Items to be Discussed

Items to be included in the next membership/election meeting: 
1.         Election of the Board of Trustees 
2.         Organization of the Board of Trustees
3.         Adoption of the amendments to the By-Laws, and confirmation of these amendments by the membership.
4.         A Board Resolution affirming the above, to be signed by the Corporate Secretary, and attested to by the President, and notarized (this will be submitted to the SEC in due course). The Board Resolution should show the number of members present, members absent (and proxies submitted), and a list of the current Board of Trustees.
5.         All the above should be reflected in the Minutes of the annual meeting.

General Information Sheet - to be submitted to the SEC

Initial Statement of Assets & Liabilities (SAL)

Financial Report

Membership Book


Appointment of Corporate Secretary


(The MINUTES of the meeting are in CHOP's archives.)

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