About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Sunday, March 22, 2015

2nd Meeting, February 23, 2011 (Twin Towers - Nigna's home)


Standing:  Gracita, Nigna.  Seated:  Nora, Ada, Regee, & Nanette (missing: Meng).
Second Meeting
Wednesday, February 23, 2011, 1:00pm
Twin Towers, Ayala Avenue, Makati City (Nigna’s home)

AGENDA

1.         Finalize name of group and mission statement.
2.         Election of first set of officers and term of office.
3.         Finalize fiscal year of CHOP in MANILA.
4.         Finalize amount of membership fee & membership application form.
5.         Review draft by-laws and make changes.

6.         Logistics and structure of future meetings, recruitment of members, ideas for future projects and topics for lectures & seminars.
[The MINUTES of the meeting are in the CHOP Archives.]



                 

               


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