About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Sunday, March 22, 2015

4th Meeting, March 26, 2012 (S. Forbes - Gracita's home)

Fourth Meeting
March 26, 2012
S. Forbes (Gracita’s home)
AGENDA

1.  Status of our SEC and DTI registration - update.
2.  Status of our membership funds.
3.  New members - welcome to Rica - recruitment in general.
4.  Planned collaboration with Amy Besa on the community kitchens - update and next steps.

5.  Any other business.

(No MINUTES were taken at the meeting.)

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