Culinary Historians of the Philippines (CHOP): Membership/Election Meeting, January 17, 2015 (S. Forbes, Makati)

About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

Membership/Election Meeting, January 17, 2015 (S. Forbes, Makati)

AGENDA

1. Welcome to New Members

Other Membership Matters

- Membership Dues – new policy

- Official CHOP bank account

- Signing of SEC’s Red Book

2. President’s Report (Recap of Activities & Food Trips in 2014)

3. Treasurer’s Report

4. Formation of the Incoming Board of Trustees for the next 2 years

- Creation of a new Board of Advisors

5. Activities & Food Trips Planned in 2015

6. CHOP Website/Facebook Page

7. CHOP Merchandise

8. CHOP Cookbook
9. Other Business

(The MINUTES are in CHOP's Archives.)

Photo Gallery

The Food

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