About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Sunday, March 22, 2015

3rd Meeting, March 14, 2011 (Pasig City - Nanette's home)

Regee, Nanette, Nigna, Meng, Gracita, Nora & Ada
Third Meeting
Monday, March 14, 2011, 2:00 pm
Phoenix Subdivision, Pasig City (Nanette’s home)

AGENDA

1.         Registration of organization’s name (SEC & DTI) – update.
2.         Start-up expenses – creation of fund.
3.         Recruitment of new members/membership form.
4.         Formation of a “Council of Advisers” or something, to be comprised of several experts in various fields (perhaps not only culinary). These experts, or luminaries, shall be invited by the group to serve on the Council for an indefinite period (I thought of this because it would not have been practicable to have an overly large group of founding members, but these advisers might appreciate it more if they were offered a more “elevated” position than as mere “members.”)
5.         Logistics and structure of future meetings.
6.         Future plans:
            Lectures & Seminars
            Workshops
            Demos
            Field Trips
7.         Finalize by-laws.

8.         Next steps.


[The MINUTES of the meeting are in the CHOP Archives.]





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