About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

Board Meeting re SEC Registration, September 30, 2013 (Elks Club Makati)

SEC REGISTRATION of CHOP
Meeting with Atty. Mendy Mendiola
Monday, September 30, 2013; 1:00 pm
Elks Club, Makati

 AGENDA

 1.  Reserving/registering CHOP's name with the SEC
2.  Registration and other related expenses
3.  Official address to use for CHOP
4.  Submit drafts of CHOP's By-Laws & Articles of Incorporation for Mendy's OK
5.  Opening CHOP's official bank account (determine requirements)
(The MINUTES of the meeting are in CHOP's Archives.)
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