About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

Informal Board Meeting, March 13, 2014 (Manila Polo Club)

Meeting at the Polo Club
March 13, 2014


Items for Discussion

Proposal to Polo Club
Cavite Tour
Malolos Tour
Quezon Tour
Pampanga Tour
Members List
Membership Dues – update Regee’s list
Bank Account – Secretary’s Certification
DZRH – Regee to contact to ask about the DVD
Lecture Series
            Coconut & Coconut Oil
            Philippine Rice
            Sawsawan
            Heirloom Recipes from the Kawali Kings
            Philippine Food History – Prof. Zialcita
CHOP Special Merchandise
Facebook Page/Website

Cookbook

[No Minutes were taken of this meeting.]













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