About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Sunday, March 22, 2015

Membership/Election Meeting, April 2, 2013 (Twin Towers Function Room)

Some of the members who attended the meeting (we forgot to take a photo of the whole group!):
Regee Newport, Myke Sarthou, Nora Tolentino, Meng Perez, Pia Lim-Castillo, Nanette Medina, Vicky Yu, Dedette Gamboa, Niña Colayco, Marinela Reyes-Castillo, and Gracita Tolentino-Sieber.
Membership/Election Meeting
Tuesday, April 2, 2013, 2:00 pm
6737 Twin Towers, Function Room, 3rd Floor
Ayala Avenue, Makati City

AGENDA

1.      Welcome to, and Introduction of, New Members
2.      Introduction of the Current Officers
3.      Payment of Annual Membership Dues (Php 500)
4.      CHOP Facebook Page & Email Address; CHOP Basic Information Sheet
5.      Election of Officers
                 Duties & Responsibilities of Officers
                 Terms of Office of Officers
6.      Creation of Committees
     Membership Committee
     Lectures, Seminars & Field Trips Committee
                 Workshops, Classes, & Culinary Demonstrations Committee
                 Advocacy Projects Committee
                        Fundraising & Sponsorship Search Committee

7.      Next Meeting & Any Other Business
[The MINUTES of the meeting are in the CHOP Archives.]



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