About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Sunday, March 22, 2015

General Meeting, April 29, 2013 (Chef Tatung Restaurant)

General Meeting
April 29, 2013, 2:00 p.m.
Chef Tatung’s Cafe, Acacia Estates, Taguig City
AGENDA
1.         (S)election of new Secretary 
2.         CHOP registration
3.         Pia - Co-Vice-President Selection
4.         Chairmanship of VPCHA Committee (Culinary History Activities)
5.         Chairmanship of VPAA Committee (Advocacy Activities)
6.         Update list of volunteers for these two Committees
7.         Pia - Plans about recruitment of more members
8.         Membership Committee
9.         Fundraising & Sponsorship Search Committee 
10.       Possible fundraising activity with Myke Sarthou and Kawali Kings --

on Sunday, May 19, 2013, at the Chef Tatung Restaurant, Taguig
[The MINUTES of the meeting are in the CHOP Archives.]
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