About CHOP

The Culinary Historians of the Philippines (CHOP) is a non-profit sister organization of the Culinary Historians of Washington, D.C. (CHoWDC). We are not historians in the academic or scholarly sense; we are students of culinary history who want to give back to society through culinary-based programs. Our mission: To study, promote, and help preserve the history and heritage of Philippine cuisine and culinary customs/traditions; to implement advocacy programs; and to study the cuisines of other countries. [Your comments on our posts are most welcome.]

Monday, March 23, 2015

Informal Board Meeting, September 22, 2013 (Via Mare, Greenbelt)

Informal Board Meeting
September 22, 2013
Via Mare, Greenbelt, Makati

 AGENDA
1.         Membership fees
2.         Proceeds from Vinegars/Adobo event
3.         Binondo Wok Tour – finalize arrangements with Ivan
4.         SEC registration – lunch date with Mendy
5.         Negotiations with Polo Club re a lecture series/theme of series/speakers
6.         Standardizing the format of our lectures
7.         Logo – Alvin to ask his friend, John Leyson
8.         Website
9.         Fill vacant positions (Secretary & Asst. Treasurer)


(The MINUTES are in CHOP's Archives.)
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